Descriere
Barbera d’Alba DOC Egidio de la Bosio Vini – Tre bicchieri Gambero Rosso! Importul nostru exclusiv pentru Romania!
Technical notes
Grape Variety Barbera 100%
Alcool 14,5%
Colour Ruby Red
Total Residual Sugar 3 g/l
Vineyards
Cultivation Area Alba Area
Vineyard Altitude 300m above sea level
Training System Guyot
Soil Clayey-Calcareous soil
Vinification
Vinification Vats Stainless steel
Skin contact period 10 days
Ageing 18 months in new French barrique followed by a short period in bottle.
Tasting suggestion by Valter Bosio
Tasting Impression Dry with silky tannin
Tasting temperature 18° C
Meal Coupling Cheese, pasta, risotto, meat like brasato
