Descriere
Barbaresco DOCG de la Bosio Vini 75 cl – Tre bicchieri Gambero Rosso!
Technical notes
Grape Variety Nebbiolo 100%
Alcool 14%
Colour Garnet Red
Total Residual Sugar 2 g/l
Vineyards
Cultivation Area Neive and Barbaresco
Vineyard Altitude 200/300m above sea level
Training System Guyot
Soil Clayey-Calcareous soil
Vinification
Vinification Vats Stainless steel
Skin contact period 10 days
Ageing 24 months in oak barrels, followed by 6 months in bottle
Tasting suggestion by Valter Bosio
Tasting Impression Dry with silky Tannin
Tasting temperature 18° C
Meal Coupling Ideal with meat like Brasato and cheeses
