Descriere
Gavi DOCG de la Bosio Vini 75 cl – Tre bicchieri Gambero Rosso!
Technical notes
Grape Variety: Cortese 100%
Alcool 12,5%
Colour Straw yellow
Total Residual Sugar 3 g/l
Vineyards
Cultivation Area Gavi Area
Vineyard Altitude 200/300m above sea level
Training System Guyot
Soil Sandly-Clayey soil
Vinification
Skin contact period 24 hours at low temperature
Fermentation period 10 days in steel tanks at low temperature
Ageing 4 months on its own yeast
Tasting suggestion by Valter Bosio
Tasting Impression Delicate, elegant, smooth with fruit and flower notes
Tasting temperature 8° C
Meal Coupling Ideal as aperitif or with fish
