Descriere
Langhe Arneis DOC de la Bosio Vini 75 cl – Tre bicchieri Gambero Rosso!
Technical notes
Grape Variety Arneis 100%
Alcool 13.5%
Colour Straw yellow
Total Residual Sugar 3 g/l
Vineyards
Cultivation Area Langhe Area
Vineyard Altitude 200/300m above sea level
Training System Guyot
Soil Clayey-Calcareous soil
Vinification
Vinification Vats Vinification with skin contact for 36 hours at low temperature(5°C) followed by a classic white vinification
Fermentation period 15 days in steel tanks at low temperature(15°C)
Ageing 6 months on its own yeast
Tasting suggestion by Valter Bosio
Tasting Impression Smooth with fruit and flower notes with good acidity
Tasting temperature 8° C
Meal Coupling Ideal as aperitif or with fish
