Descriere
Moscato Spumante Rosè / Best Seller in EU – Importul nostru exclusiv pentru piata din Romania!
Technical notes
Grape Variety Moscato 95%/5% Brachetto
Alcool 7.5%
Colour Rosè
Total Residual Sugar 80 g/l
Vineyards
Cultivation Area Piemonte
Vineyard Altitude 200/300m above sea level
Training System Guyot
Soil Clayey-Calcareous soil
Vinification
Skin contact period Vinification without skins
Fermentation period 8 days in steel tanks at low temperature(15°C)
Ageing 3 months on its own yeast
Tasting suggestion by Valter Bosio
Tasting Impression Sweet, smooth with fruit and flower notes.
Tasting temperature 8° C
Meal Coupling Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake
